Advertisement
Award-winning butcher shares his tips for your Christmas feast
23 hours ago
Christmas lunch and dinner are the times when foodies can shine.
Adam Stratton, owner of Tender Gourmet Butchers, shares with 6PR’s Breakfast hosts Mick and Mark some juicy tips to get the most out of your meat.
“I think everyone is in for a big hoedown this year,” he said.
Click PLAY to hear the tips.