Perth-born Chef Dave Pynt is bringing his Michelin-star pop-up barbeque restaurant to Cottesloe’s Indigo Oscar, and it’s set to fire up the Perth food scene.

From smoked caviar to octopus fresh from Fremantle, the 10-course meal is set to sizzle foodie’s taste buds.

Chef and owner of Burnt Ends Hospitality Group Dave Pynt told Oliver Peterson on Perth Live he’s humbled by the success of his restaurant. 

Press PLAY below to hear how Mr Pynt is firing up the Perth food scene