They are used to dishing out criticism themselves, so what’s it like when food critics come under fire from punters and subjects after a review is published?

In his regular Eating for a Living segment on 6PR Mornings, food reviewer Rob Broadfield discusses what he considers before panning a restaurant in print, and how he reacts when coming under criticism from punters and restaurateurs.

Broadfield and host Gary Adshead also discuss where in Perth still serves good garlic prawns, after the closure of Subiaco institution The Witch’s Cauldron.

Press PLAY for more culinary insights from Broadfield on Mornings