Rob Broadfield, professional food critic, joined Liam Bartlett on 6PR Mornings for his regular Monday morning chat, Eating for a Living.

This week Rob spoke about a diner which blasted a high-end Australian restaurant after spotting something unexpected on their receipt.

“We found no service charges here in WA, but you can bet it’s on its way if it’s in the Eastern states,” he said.

He also discussed having to download an app to order a coffee/meal at a cafe instead of being able to go to the counter.

Tap PLAY to hear what Rob thinks about service charges and the controversy in the hospitality sector.

Tap PLAY to hear what the listeners thought about a service charge and having to order using a mobile app.

Read Rob’s reviews every Friday morning on WAToday and tune in to Eating for a Living every second Monday on 6PR Mornings from 11am.