A Timeline of Australian Food: From Mutton to Masterchef takes readers on a tasty and sometimes surprising culinary journey through 150 years of Australian food. Lavishly illustrated, this tasty book looks at what we’ve eaten, how we’ve shopped, and how we’ve produced and prepared our food, decade by decade, through depression, war, and decades of abundance.

Harvey Deegan on Remember When spoke to author Jan O’Connell

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