Head chef at Garum, Mario Di Natale is getting mouths watering on Mornings with Gareth Parker, with a regular segment discussing seasonal foods and delicacies, and how best to cook them.

This month, Mario prepared an oxtail dish, and shared some tips on how to prepare offal.

Offal or awful?
Garum head chef Mario Di Natale is discussing offal on Mornings with @G_Parker today, and has brought along his Coda Alla Vaccinara.
Are you an offal-eater? pic.twitter.com/ZCWTF8aZfC

— News Talk 6PR 882 (@6PR) July 18, 2018

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