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Takeaway food has never been so decadent

Julie-anne Sprague
Article image for Takeaway food has never been so decadent

Takeaway high tea is just one of the out-of-the-box concepts introduced by Executive Chef Sean Marco.

Chef Marco explained to 6PR Afternoons host Julie-anne Sprague what it’s like being a mentor to his team of 550 chefs at Crown Perth.

“We’ve got a lot of great chefs at Crown; they’re very talented, very passionate,” he said.

Click PLAY to hear the full conversation.

Julie-anne Sprague
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